For one exclusive weekend, Table XII at ROAST presents Seoul to South- a contemporary tasting experience where the culinary philosophy of Korea meets the depth and diversity of India’s indigenous produce.
Chef Goku brings together traditional Korean techniques, fermentation, regional flavours and Indian culinary memory, reimagining Korean cuisine through ingredients rooted in the Indian landscape.
Session Details
September 5th, Saturday: Lunch & Dinner September 6th, Sunday: Lunch
Seoul to South explores what Korean cuisine might look like when rooted in Indian soil.
Chef Goku brings together traditional Korean techniques, indigenous Indian produce and regional flavours, creating a contemporary expression of Korean culinary philosophy.
Through fermentation, native ingredients and thoughtful technique, each course reflects the shared spirit of craftsmanship and cultural heritage, bringing Korean tradition and Indian terroir together in a distinctive tasting experience.
What to Expect
An intimate Table XII experience
An 8-course Korean-inspired tasting menu
Live interaction with Chef Goku
Limited seats with advance reservation only
Terms & Conditions
Guests are requested to arrive 15 minutes prior to the start of their session.
Tickets once purchased are non-refundable and non-transferable.
ROAST reserves the right to make minor menu changes based on ingredient availability while maintaining the overall experience.
