Table XII presents Pasta Shop: Chef vs Sommelier, an intimate 9-course tasting experience by Chef Goku and Reshma Lobo, celebrating the art of Italian pasta and wine.
Journey through Italy’s regional traditions, from Emilia-Romagna to Sicily and Sardinia, with each course showcasing a distinctive pasta, technique or preparation.
Every dish is paired with a carefully selected wine, creating a dialogue between the chef’s plate and the sommelier’s glass — balancing texture, acidity, richness and regional character.
Nine courses. Distinctive wines. One journey through Italy.
A celebration of pasta, wine and the art of pairing, Pasta Shop: Chef vs Sommelier brings two distinct perspectives to the table.
The menu moves through handmade, filled and baked pastas, seafood-led preparations and lesser-known regional favourites. Each course offers a different expression of Italian cuisine, shaped by tradition, technique and a strong sense of place.
With every course comes a new pour, carefully chosen to surprise and complement in equal measure — adding another layer to familiar and unexpected flavours.
What to Expect
An intimate Table XII experience
A thoughtfully curated 9-course pasta tasting
Wines selected specifically for each course
A chef-and-sommelier-led exploration of food and wine
Terms & Conditions
Guests are requested to arrive 15 minutes prior to the start of their session.
Tickets once purchased are non-refundable and non-transferable.
ROAST reserves the right to make minor menu changes based on ingredient availability while maintaining the overall experience.
