Sourced from the highlands of Mushonyi Station in Rwanda, this Red Bourbon lot undergoes an experimental washed process, elevating clarity while retaining a signature Rwandan body and nutty sweetness.
Roasted to a medium-light profile, the cup opens with rich notes of roasted peanuts, followed by a honeyed mid-palate, and closes with smooth chocolate undertones. With a cup score of 86.5, this coffee balances origin purity with comfort—making it a versatile daily drinker that still offers specialty depth.
Why This Coffee Stands Out
Experimental Washed Process – Clean and structured with enhanced sweetness.
Red Bourbon Varietal – Known for dense sweetness and round mouthfeel.
High-Elevation Terroir (1600–1950 MASL) – Adds complexity and subtle acidity.
Micro-lot Quality – Scoring 86.5 with excellent roast adaptability.
Tasting Notes
Roasted peanuts, honey sweetness, and mellow chocolate.
Recommended For
Filter | AeroPress | French Press | Pour Over | Moka Pot (Also suitable for mild espresso lovers seeking lower acidity)
