Red HoneyArabica is a Specialty coffee sourced from the Salawara Estate in Belur, Karnataka. Crafted using the meticulous honey processing method. In this process, the coffee cherries are partially pulped, leaving the sticky mucilage intact during drying. This technique enhances the coffee’s natural sweetness, creating a complex & balanced cup.
Flavor Profile: Fruity, hints of Brown Sugar.
Why Choose Red Honey Arabica?
Distinct Honey Processing: The unique method brings out natural sweetness and fruit-forward flavors.
Single Estate
Brewing Versatility: Aeropress, Syphon, Pour over, Drip Coffee, French Press & Cold Brew.
