Pineapple Fermented Arabica is a natural process, where the coffee cherries are fruit-fermented with pineapple pulp, resulting in a vibrant and distinct flavor profile that sets it apart.
Flavor Profile: Floral, Fruity & Citrus.
Why Choose Pineapple Fermented Arabica?
Unique Processing Method: The natural fermentation with pineapple pulp enhances the coffee’s fruity complexity and floral undertones.
Single-Estate: Handpicked Arabica beans processed with care to ensure quality and consistency.
Versatility in Brewing: Ideal for Aeropress, Syphon, Pour-over, Drip Coffee, French Press & Cold brew.
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Description
Product Features
Type of Beans: Pineapple Fermented Arabica Flavor Profile: Fruity, Citrus with hints of jasmine Processing: Natural Altitude: 1170-1600 MASL Roast Level: Light-Medium Varietal: SLN. 795
Shipping and order processing time
2-3 Days processing time
Free Delivery on all orders
