Crafted at the renowned Ratnagiri Estate, this experimental Chandragiri varietal undergoes a cutting-edge thermal shock anaerobic fermentation, a 48-hour, yeast-inoculated process inside sealed bio-fermenters. The cherries are then dried on raised beds for 29 days, resulting in a fruit-dense, clean and structured cup.
Roasted light to preserve its complex aromatics, this coffee opens with the mellow sweetness of muskmelon, transitions into tropical papaya notes, and finishes with a black currant acidity that lingers softly.
With a cup score of 85, it sits comfortably in the specialty segment while offering something unexpected to both filter brewers and adventurous baristas.
Why This Coffee Stands Out
Thermal Shock Fermentation – Enhances fruit character while preserving structure
Yeast-Inoculated Microbes – Controlled fermentation = repeatable and precise profiles
Long Drying Cycle (29 Days) – Boosts sweetness, mouthfeel, and complexity
Chandragiri Varietal – A South Indian gem, adapted for elevation and density
Tasting Notes
Muskmelon, Papaya, Black Currant
Recommended For
Pour Over • AeroPress • V60 • Cupping Table • Moka Pot
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2-3 Days processing time
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