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Strawberry Ferment is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, processed using a 72-hour culture process. This light roast coffee delivers a bright, juicy cup with tasting notes of strawberry, pineapple and cranberry.
If you're looking to buy fruity specialty coffee, this coffee is one of ROAST's most exciting limited-release coffees for home brewers and slow coffee lovers who enjoy vibrant acidity, natural sweetness and layered fruit flavours.
Best brewed black through manual brewing methods like V60, AeroPress or Chemex.
Varietal: Catuai
Origin: Ratnagiri Estate, Chikkamagaluru, Karnataka
Process: 72-hour culture process, strawberry pulp
Altitude: 1340 MASL
Roast Level: Light
Agtron: 85
Tasting Notes: Strawberry, Pineapple, Cranberry
Pack Size: 200g
Best For
V60, AeroPress, Chemex.
Tasting Notes
A juicy and fruit-forward cup with strawberry-like sweetness, tropical pineapple brightness and a cranberry-like tart finish.

Brewing Recipe by Matin Shaikh
National Brewers Cup Champion
Dripper: Hario Neo Switch or Hario Switch
Dosage: 15g
Water Volume: 200g
Grind Size: 20 clicks on commandante c40, or 16 clicks on C2. Roughly 600 microns. Medium grind.
Water Temperature: 88°C
Pours:
1. 00:00 50g switch open, circular slow
2. 00:45- close switch, pour 150g circular fast
3. 1:45 - open the switch
4. 2:30 remove the Neo