Ratnagiri Estate | Strawberry Ferment

Strawberry Ferment is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, crafted using a 72-hour culture process. This light roast Catuai brings a bright, juicy and expressive cup profile with tasting notes of strawberry, pineapple and cranberry.

Roasted light to preserve its delicate fruit character, this coffee is ideal for those who enjoy vibrant acidity, natural sweetness and a clean, refreshing finish. If you are looking to buy fruity specialty coffee, Strawberry Ferment is one of ROAST’s most exciting limited-release coffees.

Best brewed black through manual brewing methods like V60, pour-over, AeroPress or Chemex, this coffee is made for slow coffee drinkers who enjoy clarity, aroma and layered fruit notes in every cup.

Varietal: Catuai
Origin: Ratnagiri Estate, Chikkamagaluru, Karnataka
Process: 72-hour culture process, strawberry pulp
Altitude: 4,350 MASL
Roast Level: Light
Agtron: 85
Tasting Notes: Strawberry, Pineapple, Cranberry
Pack Size: 200g

Best For

V60, Pour-over, AeroPress, Chemex.

Tasting Notes 

A juicy and fruit-forward cup with strawberry-like sweetness, tropical pineapple brightness and a cranberry-like tart finish.