Black Currant Dark Room is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, crafted using a 76-hour yeast and lactic ferment process, followed by dark room drying. This light-medium roast SLN 9 brings a bold, juicy & layered cup profile with tasting notes of blackberry, black currant and raisins.
Roasted light-medium to balance its fruit character with depth and structure, this coffee is ideal for those who enjoy berry-led sweetness, gentle acidity and a clean, expressive finish.
Product Details
Varietal: SLN 9
Origin: Ratnagiri Estate, Chikkamagaluru, Karnataka
Process: 76-hour yeast & lactic ferment, dark room dried
Altitude: 1340 MASL
Roast Level: Light-Medium
Agtron: 78
Tasting Notes: Blackberry, Black Currant, Raisins
Best For
V60, Pour-over, AeroPress, Chemex.
Tasting Notes
A bold and fruit-forward cup with blackberry-like sweetness, black currant depth & a raisin-like finish.
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Description
Description
Product Features
Product Features
Varietal: Catuai
Origin: Ratnagiri Estate, Chikkamagaluru, Karnataka
Process: 72-hour culture process, strawberry pulp
Altitude: 1400 MASL
Roast Level: Light
Agtron: 85
Tasting Notes: Strawberry, Pineapple, Cranberry
Shipping and order processing time
Shipping and order processing time
2-3 Days processing time
