This lot from Melkodige Estate in Chikkamagaluru brings together precision fermentation and terroir expression. Using wine yeast fermentation under anaerobic conditions, the coffee cherries are fermented to enhance tropical fruit complexity, then carefully dried to preserve clarity and texture.
Roasted light to maintain brightness, this Selection 9 varietal coffee opens with vibrant notes of gojiberry, balanced by red mulberry sweetness, and finishes with a juicy papaya roundness. The body is rich, the acidity is balanced, and the cup delivers a layered, wine-like experience with a cup score of 84.
Why This Coffee Stands Out
Anaerobic Wine Yeast Process – controlled fermentation with cultured yeast strains
