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A curated specialty coffee collection from Harvest ’26, bringing together coffees from different origins, processing methods and flavour profiles. This coffee box features distinctive Indian coffees from Chikkamagaluru alongside a naturally processed Ethiopian coffee from Sidama.
From fruity and floral coffees to deeper, more familiar profiles, each coffee offers something different to explore. A simple way to discover new specialty coffee favourites.
Inside the Box
Ethiopia Naturals (50g)
Hamasho Village, Sidama, Bensa, Ethiopia | Natural
Prunes, Cantaloupe, Dates, Grapes
Black Currant Dark Room (200g)
Ratnagiri Estate, Chikkamagaluru | 76-Hr Yeast & Lactic Ferment
Blackberry, Black Currant, Raisins
Unakki Washed Arabica (200g)
Unakki Estate, Chikkamagaluru | Washed
Roasted Almond, Brown Sugar, Orange
Strawberry Ferment (200g)
Ratnagiri Estate, Chikkamagaluru | 72-Hr Culture, Strawberry Pulp
Strawberry, Pineapple, Cranberry
Rose Culture (200g)
Ratnagiri Estate, Chikkamagaluru | 48-Hr Culture Naturals
Rose, Litchi
