Take a seat and leave the coffee selection to Urvaksh.
Omakase means “I leave it up to you.” At Table XII, this becomes a multi-course coffee tasting, with each course revealed as it is served.
Your host, Urvaksh M. Bharucha, is ROAST’s Head of Beverage Operations, an Authorized SCA Trainer (AST) and a Licensed Q Grader. From bean to cup, he works with the details that shape every coffee, sharing that perspective through tasting, stories and conversation.
Explore how origin, processing and roasting influence flavour, and discover a different expression of coffee with every course. Come with curiosity, whether you’re new to specialty coffee or already have a favourite brew.
Each course is paired with bite-sized nibbles curated by our bakery team to complement the coffee.
