Ratnagiri Estate | Black Current Dark Room

Black Currant Dark Room is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, processed using a 76-hour yeast and lactic fermentation, followed by dark room drying. This light-medium roast coffee delivers a bold, layered cup with tasting notes of blackberry, black currant and raisins.

This fruit-forward specialty coffee is an ideal choice for coffee lovers who enjoy berry-led sweetness, gentle acidity and the expressive character of innovative fermentation.

Best enjoyed black through manual brewing methods like V60, AeroPress or Chemex.

Varietal: SLN 9
Origin: Ratnagiri Estate, Chikkamagaluru, Karnataka
Process: 76-hour yeast & lactic ferment, dark room dried
Altitude: 1340 MASL
Roast Level: Light-Medium
Agtron: 78
Tasting Notes: Blackberry, Black Currant, Raisins

Best For

V60, AeroPress, Chemex.

Tasting Notes

A bold and fruit-forward cup with blackberry-like sweetness, black currant depth & a raisin-like finish.