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Ethiopia Naturals

Ethiopia Naturals

Rs. 3,000.00
Rs. 3,000.00
Sale Sold out

Ethiopia Naturals is an exceptional coffee from Hamasho Village, Sidama, Ethiopia- one of the country's most celebrated coffee growing regions- produced by Asefa Dukamo using the natural method. This light roast coffee delivers an elegant, fruit-driven cup with tasting notes of prunes, cantaloupe, dates and grapes.

If you're looking to buy Ethiopian specialty coffee, this is a standout choice for coffee lovers who appreciate layered fruit notes, delicate acidity, natural sweetness and the distinctive character of Ethiopian naturals.

Best enjoyed black through manual brewing methods like V60, AeroPress or Chemex.

Varietal: 74158
Origin: Hamasho Village, Sidama, Bensa, Ethiopia
Producer: Asefa Dukamo Smallholder Farmer
Process: Natural
Altitude: 2230-2300 MASL
Roast Level: Light
Tasting Notes: Prunes, Cantaloupe, Dates, Grapes

Best For

V60, AeroPress, Chemex, black coffee, slow coffee, light roast coffee.

Tasting Notes

A smooth and balanced cup with prune-like sweetness, mellow cantaloupe notes, rich date undertones and a lingering grape finish.

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Brewing Recipe by Shubham Hardwani

Coffee Educator | Founder, Coffee & Clicks

Method: Percolation
Gear: Hario V60 Dripper

Coffee Dosage: 18g
Water Volume: 300g
Grind Size: 750–800 microns
Water Temperature: 91°C

Brew Ratio: 1:16.67
Water Hardness: 70–75 ppm

Brew Process

1.⁠ ⁠Add 18 g of coffee to the brewer.
2.⁠ ⁠0:00 — Bloom: Pour 60g of water and let it bloom for approximately 45 seconds.
3.⁠ ⁠0:45 — Second Pour: Pour 180g in concentric circles.
4.⁠ ⁠1:30 — Final Pour: Pour the remaining 60g into the centre, keeping agitation low.
5.⁠ ⁠Target Brew Time: Aim for a total brew time of approximately 2:45.