Try Arabica coffee from Chikmanglur's Barbara Estate fermented with Pineapple to give an exotic feel to your cup of coffee. In the brewing process of this specific medium roasted coffee, the sweetness along with other flavors is fermented into the coffee beans, regularizing the acidity and making it lower than usual. A blend never seen before, we think that you would thoroughly enjoy our pineapple fermented coffee if you enjoy fruity and citric hints in your coffee. Enjoy it with in an iced brew.
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Description
Savor the exotic Pineapple Fermented Arabica coffee, boasting fruity citrus notes with a jasmine touch. Grown at 1170-1600 MASL, this medium roast (2.5) SLN. 795 varietal delivers a unique taste.
Product Features
Type of Beans: Pineapple Fermented Arabica
Flavor Profile: Fruity citrus with hints of jasmine
Processing Method: Fruit Fermented
Altitude: Grown at 1170-1600 MASL
Roast Level: Medium (2.5 on a 5-point scale)
Varietal: SLN. 795 Arabica beans for premium quality
Shipping and order processing time
2-3 Days processing time
Free Delivery on all orders
