This lot from Melkodige Estate in Chikkamagaluru showcases precision fermentation and expressive terroir. Using wine yeast fermentation under controlled anaerobic conditions, the coffee cherries develop enhanced fruit complexity while preserving clarity and structure.
Roasted light to maintain brightness, this Selection 9 varietal opens with vibrant notes of gojiberry, balanced by red mulberry sweetness and finishing with a smooth papaya-like roundness. The result is a layered, fruit-forward cup with a refined, wine-like character.
