A fruit-forward, competition-grade micro-lot from Unakki Estate, nestled in the hills of Chikkamagaluru, Karnataka. This coffee undergoes a 48-hour anaerobic fermentation, enhancing fruity complexity and sweetness while retaining a clean, vibrant finish.
Crafted from mixed Arabica varietals, this very light roast opens with juicy blueberry, layered with tropical pineapple, and finishes with a subtle apricot acidity. With a cup score of 88, it stands among the most expressive Indian coffees available.
Why This Coffee Stands Out
Anaerobic Natural Fermentation (48 hrs) – for bold, fruit-dense complexity.
Cup Score of 88 – a rare gem for Indian-grown coffees.
Estate-Grown – small batch processed at Unakki for peak clarity.
Experimental & Expressive – perfect for showcasing India’s modern specialty scene.
Tasting Notes
Blueberry, Pineapple, Apricot
Recommended Brewing Methods
Pour Over • V60 • AeroPress • Syphon • Cold Brew Best enjoyed black to fully appreciate the nuanced fruit and acidity.
