From the misty elevations of Shevroy Hills, Tamil Nadu, this SLN 795 Arabica from Gemblary Estate undergoes a rare and experimental fermentation: semi-carbonic maceration, a technique inspired by natural wine making.
Coffee cherries are sealed in a limited oxygen environment, allowing partial intracellular fermentation before being slowly dried as naturals. The result is a very light roast that showcases bright, fruit forward notes of red apple, spiced warmth & a soft, ripe banana finish. With a cup score of 85, this coffee stands out as both unique & expressive.
Why This Coffee Stands Out
Semi-Carbonic Maceration Process – rare in Indian coffee, brings out juicy, wine-like complexity
Single Estate Grown – from Gemblary Estate’s high-elevation plots
Balanced Structure – bright acidity, medium body, and sweet spice tones
SLN 795 Varietal – a classic South Indian cultivar, reimagined through fermentation
Tasting Notes
Red Apple, Brown Spice, Banana
Recommended Brewing Methods
Filter • V60 • AeroPress • Cold Brew Ideal for brewers who enjoy experimental fermentation and fruit-spice balance.
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