This 100% Arabica coffee comes from a single origin in Chikmagalur, Karnataka, grown at an altitude of 1200 MASL. Classified as AA grade, the Washed Arabica beans are roasted to a medium-light profile to preserve origin clarity and gentle sweetness.
Smooth in body and low in acidity, it’s an approachable coffee ideal for both manual & machine brewing.
Tasting Notes
Brown sugar, caramel, chocolate
Recommended Brewing
Pour Over • French Press • Moka Pot • Espresso Machine
Why It’s Special
AA Grade Arabica – superior bean size & density.
Single Orign Traceability – consistent quality from farm to cup.
Washed Process – Clean flavors and sweet finish.
Medium-Light Roast – brings out layered sweetness and clarity.
