Limited Release · Estate Series Medium-Light Roast · Anaerobic Process
Single Estate | Chikmagalur, Karnataka
One of India’s most experimental coffees - bold, expressive, and intensely fruit-forward.
Sourced from the renowned Ratnagiri Estate in Chikmagalur, this coffee represents the forefront of Indian specialty coffee innovation. Processed using advanced fermentation techniques, it delivers a complex and layered cup unlike traditional profiles.
In the Cup
Ratnagiri Intenso is crafted through controlled anaerobic fermentation, enhancing both aromatic intensity and flavour depth.
Expect a rich, dessert-like profile with notes of raisins, red apple, and marzipan sweetness. The cup is smooth, structured, and deeply comforting — balancing complexity with approachability.
Why This Coffee Stands Out
• Sequential Fermentation (48 hrs): Enhances sugar development and depth of flavour • Catuai Arabica Varietal: Known for its dense, sweet cup structure • Extended Drying (28 Days): Improves clarity, balance, and aromatic expression • Iconic Estate: Ratnagiri is one of India’s most recognised specialty coffee producers
Tasting Notes
Raisins • Red Apple • Marzipan
Acidity: Medium Body: Medium Sweetness: High
Who Is This For
Ideal for coffee drinkers looking to explore one of India’s most celebrated specialty coffees with a smooth, dessert-like profile.
Recommended Brewing
Best suited for pour-over, AeroPress, and espresso for a rich, modern cup.
