Classic Roast Blend is crafted to deliver a dependable, full-bodied cup that works across brewing styles and preferences. Carefully balanced using Arabica and Robusta beans sourced from Chikkamagaluru, Karnataka, this medium roast coffee offers richness, strength, and everyday consistency.
Designed for versatility, the blend produces deep cocoa notes, gentle spice warmth, and a smooth brown sugar sweetness. With its low acidity and bold character, it performs equally well as black coffee or in milk-based beverages, making it an ideal choice for daily brewing.
Tasting Notes
Roasted Cocoa • Dark Chocolate • Brown Sugar • Warm Spices
Coffee Details
Origin: Chikkamagaluru, Karnataka Coffee Type: Arabica & Robusta Blend Roast Level: Medium Body: Full Acidity: Low Best For: Espresso • Moka Pot • French Press • South Indian Filter Coffee
Brewing Recommendation
Espresso • Moka Pot • French Press • Filter Coffee
Why This Coffee Stands Out
• Balanced blend of Arabica and Robusta for strength and smoothness • Reliable flavour profile for everyday brewing • Performs well with both milk-based and black coffee • Designed for consistent results across brewing methods
