A jolt of tropical joy in a can. Quick, convenient, and oh-so-delicious. Perfect for busy mornings or late-night study sessions.
With coffee from Chikmanglur's Barbara Estate, beans fermented with Pineapple to give an exotic feel to your cup of coffee.
In the brewing process for these beans, the sweetness along with other flavors is fermented into the coffee beans, regularizing the acidity and making it lower than usual.
A blend never seen before, we think that you would thoroughly enjoy our pineapple fermented coffee if you enjoy fruity and citric hints in your coffee. Enjoy it with in a can.
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Description
Description
Delight in the exotic taste of Pineapple Fermented Arabica coffee, conveniently canned for your enjoyment. Experience fruity citrus notes with a jasmine touch. Grown at 1170-1600 MASL, this medium roast (2.5) SLN. 795 varietal offers a truly unique flavor.
Product Features
Product Features
Type of Beans: Pineapple Fermented Arabica
Flavor Profile: Fruity citrus with hints of jasmine
Processing Method: Fruit Fermented for a unique sweetness
Altitude: Grown at 1170-1600 MASL
Roast Level: Medium (2.5 on a 5-point scale)
Varietal: SLN. 795 Arabica beans for premium quality
Shipping and order processing time
Shipping and order processing time
3-4 Days
