Ratnagiri Yeast Nitrogen Naturals

Single Estate | Chikmagalur, Karnataka

Product Description

From the pioneering Ratnagiri Estate in Chikmagalur, this Catuai varietal coffee undergoes a cutting-edge anaerobic fermentation using lab-cultured yeast in nitrogen-rich bio-fermenters. The cherries are sealed and fermented for 44 hours before being dried naturally on raised beds for 26 days, allowing rich fruit notes to fully develop.

Resulting in a medium-light roast that bursts with bright and candy like notes of strawberry, bubblegum & juicy peach. With a cup score of 87.5, this coffee sits firmly in the experimental specialty segment, ideal for adventurous brewers and high-end cafes alike.

Why This Coffee Stands Out

• Nitrogen-Rich Yeast Fermentation – precision-controlled anaerobic process using lab microbes
• 44-Hour Fermentation + 26-Day Drying – elevates flavor intensity and texture
• Catuai Varietal – high sweetness and fruit density
• Ratnagiri Estate – one of India’s most innovative and respected specialty farms

Tasting Notes

Strawberry, Bubblegum, Peach

Recommended Brewing Methods

Filter Brewing • V60 • AeroPress • Cold Brew • Professional Cupping
A standout choice for roasters and cafés looking for a bold, fruit-forward showstopper.