A vibrant, fruit-forward anaerobic coffee that pushes the boundaries of Indian specialty coffee.
Sourced from the high-altitude terrains of Pulneys, Tamil Nadu, this 100% organic Arabica undergoes a controlled anaerobic fermentation process, unlocking intense aromatics, layered sweetness, and a distinctive tropical fruit profile.
Cup Profile
This light-roasted coffee delivers a dynamic cup with notes of mixed berries, ripe jackfruit, and a juicy watermelon finish. With bright acidity and a structured body, it offers a lively and expressive experience unlike traditional Indian coffees.
Why This Coffee Stands Out
• Anaerobic Natural Process: Oxygen-free fermentation enhances fruit-forward complexity and aromatic intensity • 100% Organic Cultivation: Grown at Anugraha Estate using sustainable practices • High Elevation (1740 MASL): Slower maturation results in deeper, more developed flavours • Distinctive Flavour Profile: Rare tropical notes of jackfruit and watermelon • Cup Score: 89+
Tasting Notes
Mixed Berries • Jackfruit • Watermelon Acidity: Bright Body: Medium Sweetness: High
Who Is This For
Ideal for coffee enthusiasts who enjoy experimental processing methods and vibrant, fruit-driven cups.
Recommended Brewing
Best suited for pour-over, AeroPress, and manual brewing methods that highlight clarity and flavour complexity. Also suitable for modern espresso profiles.
