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Sandalkad Estate | Lavender Herb

Sandalkad Estate | Lavender Herb

Rs. 1,200.00
Rs. 1,200.00
Sale Sold out

Lavender Herb is a refreshingly distinct specialty coffee from Sandalkad Estate, Coorg, Karnataka, processed using a herb fermented natural method. This ultra-light roast coffee delivers an elegant, aromatic cup with tasting notes of orange, coconut bounty and lavender.

If you're looking to buy herbal specialty coffee, Lavender Herb is perfect for those who appreciate bright citrus flavours, delicate herbal notes and a light, tea-like body.

Best enjoyed black through manual brewing methods like V60, AeroPress or French Press.

Varietal: Mixed
Origin: Sandalkad Estate, Coorg, Karnataka
Process: Herb Fermented Naturals
Altitude: 1170-1370 MASL
Roast Level: Ultra Light
Agtron: 96
Tasting Notes: Orange, Coconut Bounty, Lavender

Best For

V60, AeroPress, Chemex.

Tasting Notes

A clean and expressive cup with zesty orange, delicate lavender and silky coconut sweetness.

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Brewing Recipe by Shubham Hardwani

Coffee Educator | Founder, Coffee & Clicks

Method: Percolation
Gear: Hario V60 Dripper

Dosage: 18g
Water Volume: 300g
Grind Size: 650–700 microns
Water Temperature: 93°C

Brew Ratio: 1:16.67
Water Hardness: 70–75 ppm

Brew Process

1.⁠ ⁠Add 18g of coffee to the brewer.
2.⁠ ⁠0:00 — Bloom: Pour 60g of water and let it bloom for approximately 45 seconds.
3.⁠ ⁠0:45 — Second Pour: Pour 120g in concentric circles.
4.⁠ ⁠1:30 — Third Pour: Pour 60g in concentric circles.
5.⁠ ⁠1:50 — Final Pour: Pour the remaining 60g into the centre, keeping agitation low.
6.⁠ ⁠Target Brew Time: Aim for a total brew time of approximately 2:40.