Our blend of Arabica and Robusta coffee from the Barbara Estate in Chikmanglur. Roasted Medium Dark, this particular blend will make you indulge in roasted cocoa and dark chocolate notes, complemented by hints of spices and a brown sugar sweetness with lower acidity.
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Description
Classic Roast Blend offers rich roasted cocoa and dark chocolate notes, with 70% Arabica and 30% Robusta, complemented by hints of spices and a brown sugar sweetness. Low acidity with a balanced, medium-dark roast profile.
Product Features
Flavor Notes: Roasted cocoa, dark chocolate, and spices with a touch of brown sugar sweetness.
Acidity: Low, for a smooth and balanced experience.
Roast Level: Medium Dark (3/5) for depth and richness.
Process: Washed, ensuring clean and refined flavors.
Altitude: Sourced from 1040 MASL, enhancing bean quality and taste.
Shipping and order processing time
2-3 Days processing time
Free Delivery on all orders
