Crafted at the renowned Ratnagiri Estate in Chikmagalur, Ratnagiri Intenso undergoes a proprietary sequential fermentation process using a special Intenso microbial culture. The cherries are fermented anaerobically in bio-fermenters for 48 hours, followed by 28 days of drying on raised beds under controlled conditions.
The outcome is a dessert-like cup with mellow sweetness, offering deep raisin richness, subtle red apple acidity, and a lingering marzipan nuttiness. With a medium-light roast, this coffee balances complexity with comfort & carries a cup score of 84, placing it in the upper tier of specialty coffees.
Why This Coffee Stands Out
Sequential Fermentation (48 hrs) with Intenso Culture for deeper sugar breakdown.
Catuai Arabica Varietal – dense and sweet cherry structure.
28-Day Raised Bed Drying – enhances clarity and aroma.
From Ratnagiri Estate – a leading name in experimental Indian coffees.
Tasting Notes
Raisins, Red Apple, Marzipan
Recommended Brewing Methods
Espresso • Moka Pot • AeroPress • Pour Over Ideal for brewers and roasters seeking a rounded, sweet profile with a touch of fermentation-driven elegance.
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2-3 Days processing time
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