A jolt of tropical joy in a can. Quick, convenient, and oh-so-delicious. Perfect for busy mornings or late-night study sessions.
With coffee from Chikmanglur's Barbara Estate, beans fermented with Pineapple to give an exotic feel to your cup of coffee.
In the brewing process for these beans, the sweetness along with other flavors is fermented into the coffee beans, regularizing the acidity and making it lower than usual. A blend never seen before, we think that you would thoroughly enjoy our pineapple fermented coffee if you enjoy fruity and citric hints in your coffee. Enjoy it with in a can.
