What Is Specialty Coffee? A Complete Guide

What Is Specialty Coffee?

Specialty coffee refers to high-quality coffee that scores above 80 points on the Specialty Coffee Association (SCA) scale. These coffees are grown under ideal conditions, harvested with care and processed to preserve their unique flavour characteristics.

Unlike commercial coffee, specialty coffee focuses on traceability, quality and distinct flavour profiles. Each coffee reflects the terroir of the estate where it is grown, including altitude, soil composition and processing methods.

India has emerged as an exciting origin for specialty coffee in recent years. Progressive estates such as Ratnagiri, Anugraha and Melkodige have introduced advanced fermentation techniques and innovative processing methods that produce vibrant and complex coffees.

At Roast Coffee, we source exceptional Indian coffees and roast them using our Loring S70 roaster. This advanced roasting technology ensures clarity, balance and consistency in every cup.

If you are exploring specialty coffee, you may enjoy these selections from Roast:

• Ratnagiri Estate Coffees
• Anugraha Anaerobic Naturals
• Urvara Anaerobic Naturals

Each coffee highlights the diversity and innovation of Indian specialty coffee.