{"product_id":"cold-anaerobic-washed","title":"Cold Anugraha Washed","description":"\u003cp\u003eLimited Release · Estate Series\u003cbr\u003eLight Roast · Anaerobic Process\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrown at Anugraha. Processed by Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA coffee defined by what it doesn't have - bitterness and what it does: bright citrus clarity, a refined almond finish, and the clean structure that only a fully controlled process can deliver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnugraha Estate sits at 1740 MASL in the Pulney Hills, Tamil Nadu, one of India's highest coffee-growing elevations. Jaivik Bharat organic certified, farmed without chemicals and producing Arabicas with the density and complexity that only high altitude and slow maturation can build.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoast worked directly at origin to define and execute every step of this coffee's processing protocol. Deep red cherries are hand-picked at 21–23° Brix, rested for 6–8 hours to develop floral precursors, then pulped on-site and sealed in Ecotact-lined drums for cold anaerobic fermentation - monitored to a precise pH of 4.4. A cold stabilisation soak at 10–15°C follows, before the parchment is shade-dried slowly in thin layers on raised drying beds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinished in-house on our Loring S70 Peregrine - India's first air roaster of its kind. Roast time 10:18, development at 12.9%, Agtron 81 on ground. A light-to-medium profile dialled entirely for clarity. The roast preserves the process, not the other way around.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrange — bright, zesty sweetness. Sicilian Lemon — crisp, vibrant acidity. Almond — refined, tea-like finish with lingering sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuited to all brew methods: pour over, Aeropress, espresso, cold brew. Performs best at a medium-fine to medium grind with water at 90–93°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen you see \"Processed by Roast | Roasted on Loring\" on our label, it is our promise: we own the quality, the technique, and the final expression.\u003c\/p\u003e","brand":"RoastCoffeeStore","offers":[{"title":"200 gm \/ Whole Beans","offer_id":57053429530784,"sku":null,"price":1495.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/4315\/3568\/files\/Cold_Anugraha_Washed_sticker_1.png?v=1779459441","url":"https:\/\/roastcoffee.in\/products\/cold-anaerobic-washed","provider":"Roast Coffee","version":"1.0","type":"link"}